Sugar free choc chip protein snacks

INGREDIENTS

• 2 scoops Collagen Straight Up
• 100g Dark chocolate chips (or you can smash up your favourite block of dark chocolate)
• 1 1/2 cups rolled oats
• 2 overripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup natural peanut butter

DIRECTIONS

• Preheat your oven to 175 degrees
• Mix together all of the ingredients in a bowl and then leave to sit in the fridge for 10 minutes.
• Divide into balls (depending how big you want your cookies to be) and flatten, before placing onto a lined baking tray.
• Bake for 15 minutes
• Leave to cool for 10 minutes (or as long as you're able to wait) and enjoy!