Carrot Cake Balls

INGREDIENTS

• 140g carrots
• 50g walnuts
• 16g flaxseed
• 60g desiccated coconut
• 100g oats
• 1/2 tsp ginger
• 2 tsp cinnamon
• 100g medjool dates (or dried dates soaked for 10 mins in hot water)
• 70g almond butter
• 1 tsp vanilla
• 1 tbsp honey
• 3 scoops Collagen Straight Up

DIRECTIONS

• Place carrots in a food processor until chopped into tiny pieces. Remove and set aside.
• Add walnuts, flaxseed, coconut, oats and spices and blend until a fine "flour" forms.
• Return the carrots to the food processor and the remaining ingredients. Blend until the mixture comes together in a dough-like consistency.
• Roll into balls and eat as they are or roll in some more desiccated coconut.
• Store in an airtight container.